Speedy Beef & Bean Burrito Bowls (Mexican)
A quick and customizable burrito bowl perfect for a weeknight meal. All the flavors of a burrito without the rolling!
Ingredients
- 1 lb ground beef
Substitute: Ground turkey or chicken
- 1 (15 oz) can black beans rinsed and drained
Substitute: Pinto beans
- 1 cup diced green bell pepper
Substitute: Red bell pepper
- 2 tbsp taco seasoning
Substitute: Chili powder, cumin, paprika, garlic powder mix
- 1/2 cup beef broth
Substitute: Water
- 1/2 cup guacamole
Substitute: Diced avocado with lime juice
- 1 cup shredded cheddar cheese
Substitute: Monterey Jack or Mexican blend
- 1/2 cup sour cream
Substitute: Plain Greek yogurt
- to taste tortilla chips optional
Substitute: Rice or quinoa
Equipment Needed
- • Instant Pot/Pressure Cooker
- • Large Spoon
- • Measuring Cups
- • Bowls
Nutrition (per serving)
Calories
520
Protein
35g
Carbs
30g
Fat
30g
Instructions
- 1
Turn your Instant Pot to the 'Sauté' function (cook and brown in a little fat). Add the ground beef and cook, breaking it up with a spoon (disrupting large pieces) until browned (no longer pink). This should take about 5-7 minutes.
⏱️ 5-7 minutes
Technique: Sautéing
- 2
Drain any excess grease (remove any rendered fat). Add the diced green pepper, black beans, taco seasoning, and beef broth to the Instant Pot. Stir to combine (mix ingredients together).
⏱️ 2 minutes
Technique: Mixing
- 3
Cancel the 'Sauté' function. Secure the lid on the Instant Pot, making sure the valve is set to 'Sealing'.
⏱️ 1 minute
Technique: Pressure Cooking
- 4
Select 'Pressure Cook' or 'Manual' and set the timer for 5 minutes on high pressure.
⏱️ 1 minute
Technique: Pressure Cooking
- 5
Once the timer goes off, let the Instant Pot naturally release pressure (leave it alone) for 5 minutes. Then, carefully quick release any remaining pressure (turn valve from sealing to venting).
⏱️ 5 minutes
Technique: Pressure Releasing
- 6
Carefully remove the lid. Stir the mixture (blend together).
⏱️ 1 minute
Technique: Mixing
- 7
To assemble the bowls, divide the beef and bean mixture evenly among four bowls.
⏱️ 1 minute
Technique: Assembly
- 8
Top each bowl with shredded cheddar cheese, a dollop (small amount) of sour cream, and a spoonful of guacamole.
⏱️ 2 minutes
Technique: Assembly
- 9
Serve immediately, with tortilla chips on the side if desired.
⏱️ 1 minute
Technique: Serving
💡 Chef's Tips
Adjust the amount of taco seasoning to your liking. For extra flavor, add a can of diced tomatoes or a splash of lime juice.
⚠️ Common Mistakes to Avoid
- • Forgetting to seal the Instant Pot properly
- • Overfilling the Instant Pot
- • Not releasing the pressure correctly
Why Easy?
✓ What makes it easier:
- • Minimal hands-on time
- • Instant Pot does most of the work
- • Easy cleanup
! What requires attention:
- • Understanding the Instant Pot settings may be confusing for first-time users
