Microwave Beef & Bean Nacho Dip (American)

Microwave Beef & Bean Nacho Dip (American)

A warm and cheesy nacho dip perfect for a quick snack or party appetizer. Ready in minutes!

4 servings
Prep: 5 min • Cook: 10 min
Easy

Ingredients

  • 1/2 lb ground beef cooked and crumbled

    Substitute: Pre-cooked ground beef or shredded rotisserie chicken

  • 1/2 cup black beans rinsed and drained

    Substitute: Pinto beans or kidney beans

  • 1 1/2 cups shredded cheddar cheese

    Substitute: Monterey Jack or Mexican blend

  • 1/4 cup guacamole

    Substitute: Diced avocado with lime juice

  • to taste tortilla chip

    Substitute: Vegetable sticks

  • 1/4 cup sour cream

    Substitute: Plain Greek yogurt

Equipment Needed

  • Microwave-safe Bowl
  • Fork
  • Measuring Cups
  • Spoon

Nutrition (per serving)

Calories

400

Protein

25g

Carbs

20g

Fat

25g

Instructions

  1. 1

    In a large microwave-safe bowl, combine the cooked ground beef, black beans, and 1 cup of shredded cheddar cheese (mix ingredients together).

    ⏱️ 2 minutes

    Technique: Mixing

    Step 1: In a large microwave-safe bowl, combine the cooked...
  2. 2

    Microwave on high for 2 minutes (cook at full power), then stir (combine ingredients).

    ⏱️ 2 minutes

    Technique: Microwaving

    Step 2: Microwave on high for 2 minutes (cook at full powe...
  3. 3

    Microwave for another 1-2 minutes (cook at full power), or until the cheese is melted and bubbly (softened and gooey). Stir again (combine ingredients).

    ⏱️ 1-2 minutes

    Technique: Microwaving

    Step 3: Microwave for another 1-2 minutes (cook at full po...
  4. 4

    Top the dip with the remaining 1/2 cup of shredded cheddar cheese (spread the cheese evenly).

    ⏱️ 1 minute

    Technique: Assembly

    Step 4: Top the dip with the remaining 1/2 cup of shredded...
  5. 5

    Microwave for 30 seconds (cook at full power), or until the cheese is melted (softened and gooey).

    ⏱️ 30 seconds

    Technique: Microwaving

    Step 5: Microwave for 30 seconds (cook at full power), or ...
  6. 6

    Dollop (add small amount) sour cream and guacamole on top of the melted cheese (place in desired pattern).

    ⏱️ 1 minute

    Technique: Assembly

    Step 6: Dollop (add small amount) sour cream and guacamole...
  7. 7

    Serve immediately with tortilla chips for dipping (provide chips).

    ⏱️ 1 minute

    Technique: Serving

    Step 7: Serve immediately with tortilla chips for dipping ...

💡 Chef's Tips

For a spicier dip, add a pinch of cayenne pepper or some diced jalapenos. You can also use a different type of cheese, like pepper jack or mozzarella.

⚠️ Common Mistakes to Avoid

  • Overcooking the dip in the microwave (cheese will become hard)
  • Using a bowl that is not microwave-safe
  • Not stirring the dip in between microwave intervals

Why Easy?

✓ What makes it easier:

  • Extremely simple to make
  • Minimal ingredients
  • Very fast cooking time

! What requires attention:

  • Microwaving times may vary depending on your microwave