Air Fryer Cheesy Chorizo & Veggie Tortilla Pizzas
Fun and quick American-style tortilla 'pizzas' loaded with savory chorizo, melty cheese, and crisp veggies, all cooked to perfection in the air fryer.
Ingredients
- 3 oz mexican chorizo remove casing if applicable
Substitute: Ground chicken or beef seasoned with taco seasoning
- 2 flour tortillas 8inch
Substitute: Gluten-free tortillas or even large lettuce leaves for a low-carb version
- 1/8 cup green bell pepper finely diced
Substitute: Finely diced red onion
- 1/2 cup shredded cheese monterey jack or cheddar blend
Substitute: Mozzarella or a Mexican cheese blend
- 1/4 cup broccoli florets finely chopped
Substitute: Frozen corn or peas (thawed) for convenience
- 1/8 cup red bell pepper finely diced
Substitute: Finely diced yellow bell pepper
- 1 teaspoon olive oil optional for brushing tortillas
Equipment Needed
- • Air Fryer
- • Small skillet
- • Cutting board
- • Chef's knife
- • Spatula
Nutrition (per serving)
Calories
550
Protein
28g
Carbs
45g
Fat
30g
Instructions
- 1
Finely chop the 1/4 cup broccoli, 1/8 cup green pepper, and 1/8 cup red pepper. Set aside.
⏱️ 2 minutes
Technique: chopping
- 2
Place a small skillet over medium-high heat. Add the 3 oz chorizo (remove casing if applicable). Break it apart with a spatula and cook until browned and crumbled, about 3 minutes. Drain well on a paper towel-lined plate to remove excess fat. This is important for crispness in the air fryer.
⏱️ 3 minutes
Technique: sautéing
- 3
Lightly brush one side of each of the 2 (8-inch) tortillas with a tiny bit of olive oil (optional, but helps them crisp up nicely). Place one tortilla, oil-side down, in your air fryer basket.
⏱️ 1 minute
Technique: prepping
- 4
Sprinkle half of the 1/2 cup shredded cheese evenly over the tortilla in the air fryer. Then, scatter half of the cooked chorizo and half of the chopped vegetables over the cheese. Gently press toppings down slightly.
⏱️ 1 minute
Technique: assembling
- 5
Air fry at 375°F (190°C) for 6-7 minutes, or until the cheese is melted and bubbly, and the tortilla edges are golden and crispy. Cooking time may vary slightly depending on your air fryer model.
⏱️ 6-7 minutes
Technique: air frying
- 6
Carefully remove the first tortilla pizza from the air fryer. Repeat steps 4 and 5 with the second tortilla. (If your air fryer is large enough to fit both tortillas at once, you can cook them simultaneously, adjusting cooking time as needed, typically 6-7 minutes).
⏱️ 6-7 minutes
Technique: air frying
- 7
Slice each pizza into wedges and serve immediately.
⏱️ 30 seconds
Technique: serving
💡 Chef's Tips
For extra flavor, you can spread a thin layer of salsa or refried beans on the tortilla before adding cheese and toppings. Serve with a side of guacamole or extra salsa.
⚠️ Common Mistakes to Avoid
- • Overcrowding the air fryer basket, which prevents crisping. Cook in batches if necessary.
- • Not draining the chorizo fat completely, which can make the pizza greasy.
- • Using too much cheese or too many toppings, which can make the tortilla soggy.
Why Easy?
✓ What makes it easier:
- • Air frying is a straightforward, hands-off cooking method once assembled
- • Minimal chopping and simple assembly
- • Easy-to-find ingredients
! What requires attention:
- • No complex timing or delicate temperature control required for this recipe, making it ideal for beginners.
